Moorwild Beef · Somerset Levels and Moors
Beef with a
wilder story.
Sustainable · Slow grown · Grass fed
High-quality beef from cattle at the heart of a grass-based farming system on the Somerset Levels — producing food while helping manage the landscape around them.
Our cattle are raised in a grass-based farming system that includes permanent grassland and seasonally flooded land. Slow-grown on grass, with no unnecessary inputs.
When a batch is available, we sell direct as beef boxes, so you know exactly where your meat comes from and how the animals were raised. Beef is released periodically rather than being available all year round.
Typical beef box formats
Beef is offered in periodic batches. Box details and prices are confirmed when each batch is released; the examples below describe typical formats and do not indicate current availability.
Regular Box
Guide price £140At least 7 kg
- —1 family-sized premium joint
- —1 slow roast joint
- —4 steaks
- —2 diced beef or stewing steak
- —4 mince
Large Box
Guide price £290At least 15 kg
- —At least 2 family-sized premium joints
- —2 slow roast joints
- —8 steaks
- —5 diced beef or stewing steak
- —8 mince
Box contents and guide prices may change between batches. Any special requests can be discussed when a batch is announced.
Availability
Released in batches.
Moorwild Beef is not available to order all year round. It is available in batches periodically. Collection by arrangement in Somerset. Details are provided when your order is confirmed.
Contact Fi to ask about the next planned batch. Availability, box contents and prices will be confirmed when a release is announced.
Next release
Ask us about future batches.
There is no standing order or year-round availability. Get in touch with Fi to ask about timing for the next batch.
Enquire about future batchesGrass-based
Slow-grown on permanent pasture on the Somerset Levels. No feedlots, no shortcuts.
Landscape-led
Grazing managed as part of the wider farm system — soil, water and wildlife alongside food production.
Whole animal
We're interested in using the whole animal well — from the beef we sell to the tallow that underpins Moorwild Skin.